|
 |
|
|
| |
|
|
| |
|
| |
| |
|
( tons/year ) |
Product |
Crop season |
Available quantity
|
Watermellon |
June - September |
5000 |
|
Apricot |
June - August |
600 |
|
Grape |
August - February |
5000 |
|
Pomegranate |
August - February |
500 |
|
Persimmon |
September - Februar |
500 |
|
Fig |
August - September |
300 |
|
Kiwi |
September - October |
300 |
|
|
| |
| Table grapes |
Table grapes are with good formed cluster, adequate berry firmness, well trimmed and color sorted and with lack of defects such as decay, cracked berries, stem browning and sunburned or dried berries.
- Varieties: Ribier (Alfons Lavale), Michelle Palieri, Afus Ali (Regina, Dattier de
Beyrouth), Muskat Italia, Viktoria, Moldavia, Don Mariano
- Crop season: from mid August to end of October
- Delivery period, from mid August to end of February |
| |
|
| Persimmons – kaki |
Persimmons are yellow to orange color, with medium to large size. Free from growth cracks, mechanical injuries, decay and without astringency (tannin content).
Organic production without usage of artificial fertilizers and chemical crop protection.
Nutritive value: good source of carotenoids, vitamin A, vitamin C, and dietary fiber
- Crop season: from end of September to end of October
- Delivery period, from October to end of February |
|
|
| |
|
|
|
|
|
|
|
